The Table At Oak Valley Concludes A Successful Two-season Collaboration

After two superb seasons, our collaboration with Chef Brendan and Leigh Thorncroft of The Table has drawn to a close.
The Table’s generous local produce-led menu, paired with our estate wines created many memorable moments and further established Oak Valley as a food destination.
Our thanks to The Table team for the memories and congratulations on their recent Eat Out Best Destination Restaurant award at De Meye. We wish them the very best and encourage anyone who has enjoyed a meal here to make the trip to De Meye.

Our wine tasting room remains open to visitors 7 days-a-week as usual.
For Oak Valley, this marks the start of a new chapter, and we look forward to sharing what comes next.Chefs and restaurateurs interested in creating a distinctive food experience at Oak Valley are welcome to contact carissa@oak-valley.co.za.
