Established in 1978, Oak Valley Flowers has grown to become the largest production unit and wholesaler of fresh cut flowers in the Western Cape.
The speciality crops include Chrysanthemums, Alstroemeria and Lilliums along with a range of seasonal flowers and greenery.
Oak Valley Flowers supplies high quality cut flowers to wholesalers, florists, hotels and supermarket chains.
The first apple orchard on Oak Valley was planted in 1900. The varietal mix for apples includes Pink Lady, Sundowner, Fuji, Braeburn, Royal Gala, Kanzi as well as the more traditional Golden Delicious, Granny Smith and Topred. The pear mix includes Abate Fetel, Forelle, Cheeky and Packhams Triumph.
The fruit is packed and stored at Two-a-Day where Oak Valley is a shareholder. The fruit is marketed locally and abroad under the Tru-Cape brand.
The Two-a-Day Group also owns a subsidiary, Elgin Fruit Juices, which produces apple juice concentrate for the local and export markets.
Oak Valley has a long history of environmental management which includes the following initiatives; comprehensive environmental management plan, annual accreditations and audits, sustainable water management, soil fertility and erosion management, energy efficiency strategies, waste disposal and recycling of plastic and metal, and conservation of natural flora and fauna.
Our vineyards grow alongside pristine mountain fynbos in the Kogelberg Biosphere Reserve, a Unesco heritage site and part of the spectacular Cape Floral Kingdom. Oak Valley is a founder member of the Groenlandberg Conservancy and the Green Mountain Eco Route which was formed to promote eco-tourism in the region.
Oak Valley was also the first in the Overberg to achieve Champion status for the Biodiversity and Wine Initiative where we undertook to preserve all fynbos from future development on the property.
An annual budget is dedicated to eradicating alien vegetations with a focus on the mountain slopes and alongside our mountain streams.
Oak Valley also won the inaugural Nedbank Green Awards for Best Environmental Practices in the South African Wine Industry.
All livestock are raised ethically on open pasture with no added hormones or antibiotics.
Environmental responsibility is part of our ingrained ethos. As farmers we strive to be custodians of nature and make a commitment to produce our products sustainably into the future.