Owners Brendan and Leigh, the dynamic husband and wife duo behind The Table at De Meye, have celebrated two consecutive years in the Eat Out Top 50.

The sharing style menu is an ever-changing 3 courses with a focus on seasonality, where ingredients are sourced from local farms, every dish telling the story of where it’s from. Always fresh and delicious.

Set around a beautiful pool, the venue offers alfresco dining in the gardens under the oaks where guests are encouraged to linger well into the afternoon.

The experience is best enjoyed with Oak Valley’s outstanding estate wines.

*Please note that no pets are allowed at the restaurant. 

*Please note that no cycling wear is allowed at the restaurant.

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